I wanted a nice tall cake so we made two and stacked them up. They were pretty easy to make and only slightly more time consuming than making a regular cake.
It was awesome cutting it open and seeing the cool stripey effect. We iced it with my favorite white chocolate icing.
125g butter, softened
A dash of vanilla essence
150g white chocolate melts, melted and slightly cooled
Cream together the butter and vanilla.
Beat in the melted white chocolate.
Slowly sift in icing sugar until icing reaches a spreadable consistency.
You can find the recipe that I used for the cake here.
Find more recipes here.